Description:
Use hand tools to perform routine cutting and trimming of meat, poultry, and fish.
Tasks
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Produce hamburger meat and meat trimmings.
- Process primal parts into cuts that are ready for retail use.
- Obtain and distribute specified meat or carcass.
- Separate meats and byproducts into specified containers and seal containers.
- Weigh meats and tag containers for weight and contents.
Knowledge
- Production and Processing
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- Food Production
- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Customer and Personal Service
- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- English Language
- Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Mathematics
- Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
- Mechanical
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
- Personnel and Human Resources
- Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
- Education and Training
- Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
- Administration and Management
- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Sales and Marketing
- Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Skills
- Active Listening
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Time Management
- Managing one's own time and the time of others.
- Coordination
- Adjusting actions in relation to others' actions.
- Learning Strategies
- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
- Monitoring
- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Active Learning
- Understanding the implications of new information for both current and future problem-solving and decision-making.
- Speaking
- Talking to others to convey information effectively.
- Quality Control Analysis
- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
- Social Perceptiveness
- Being aware of others' reactions and understanding why they react as they do.
- Critical Thinking
- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Abilities
- Problem Sensitivity
- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Manual Dexterity
- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Oral Expression
- The ability to communicate information and ideas in speaking so others will understand.
- Arm-Hand Steadiness
- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
- Oral Comprehension
- The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Finger Dexterity
- The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
- Speech Clarity
- The ability to speak clearly so others can understand you.
- Information Ordering
- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
- Near Vision
- The ability to see details at close range (within a few feet of the observer).
- Speech Recognition
- The ability to identify and understand the speech of another person.
Work Activities
- Handling and Moving Objects
- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
- Performing General Physical Activities
- Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
- Training and Teaching Others
- Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
- Controlling Machines and Processes
- Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
- Evaluating Information to Determine Compliance with Standards
- Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
- Inspecting Equipment, Structures, or Material
- Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
- Communicating with Supervisors, Peers, or Subordinates
- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Judging the Qualities of Things, Services, or People
- Assessing the value, importance, or quality of things or people.
- Guiding, Directing, and Motivating Subordinates
- Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Estimating the Quantifiable Characteristics of Products, Events, or Information
- Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
Work Context
- Spend Time Standing
- How much does this job require standing?
- Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
- How much does this job require using your hands to handle, control, or feel objects, tools or controls?
- Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets
- How much does this job require wearing common protective or safety equipment such as safety shoes, glasses, gloves, hard hats or life jackets?
- Physical Proximity
- To what extent does this job require the worker to perform job tasks in close physical proximity to other people?
- Contact With Others
- How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
- Indoors, Environmentally Controlled
- How often does this job require working indoors in environmentally controlled conditions?
- Face-to-Face Discussions
- How often do you have to have face-to-face discussions with individuals or teams in this job?
- Responsibility for Outcomes and Results
- How responsible is the worker for work outcomes and results of other workers?
- Time Pressure
- How often does this job require the worker to meet strict deadlines?
- Responsible for Others' Health and Safety
- How much responsibility is there for the health and safety of others in this job?
Interests
- Realistic
- Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
- Conventional
- Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.
- Investigative
- Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.
- Enterprising
- Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.
- Artistic
- Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.
- Social
- Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.
Work Style
- Dependability
- Job requires being reliable, responsible, and dependable, and fulfilling obligations.
- Attention to Detail
- Job requires being careful about detail and thorough in completing work tasks.
- Concern for Others
- Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
- Cooperation
- Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
- Self Control
- Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
- Adaptability/Flexibility
- Job requires being open to change (positive or negative) and to considerable variety in the workplace.
- Stress Tolerance
- Job requires accepting criticism and dealing calmly and effectively with high stress situations.
- Integrity
- Job requires being honest and ethical.
- Persistence
- Job requires persistence in the face of obstacles.
- Achievement/Effort
- Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.
Work Value
- Support
- Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.
- Relationships
- Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
- Working Conditions
- Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.
- Achievement
- Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.
- Independence
- Occupations that satisfy this work value allow employs to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.
- Recognition
- Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.
Related Occupations
- Dishwashers
- Slaughterers and Meat Packers
- Upholsterers
- Cutters and Trimmers, Hand
- Packers and Packagers, Hand
Common Lay Titles
- Abalone Processor
- Animal Eviscerator
- Animal Skinner
- Animal Sticker
- Bacon de-Rinder
- Bacon Skin Lifter
- Bacon Skinner
- Bacon Slicer
- Beef Boner
- Beef Breaker
- Beef Skinner
- Bladder Blower
- Bladder Cleaner
- Bladder Tier
- Blowing Weasand
- Boner
- Boston Cutter
- Breast Puller
- Breast Splitter
- Breast Trimmer
- Brisket Puller
- Bruise Trimmer
- Bung Dropper
- Butcher
- Calf Skinner
- Carcass Splitter
- Casing Splitter
- Cattle Knocker
- Caul Dresser
- Caul Puller
- Chicken Boner
- Chicken Dresser
- Chuck Splitter
- Clean Up Crew Worker
- Clod Puller
- Crab Backer
- Crab Butcher
- Crab Meat Processor
- Crop Puller
- Crotch Breaker
- Cutter
- Cutter Off
- Deboner
- Draw Off Worker
- Eviscerator
- Fatter
- Fell Cutter
- Filleter
- Final Dressing Cutter
- Fish Butcher
- Fish Cleaner
- Fish Cutting Machine Operator
- Fish Filleter
- Fish Flipper
- Fish Header
- Fish Roe Processor
- Frozen Meat Cutter
- Gamb Cutter
- Gambreler
- Gang Knife Fish Chopper
- General Production Laborer
- Gizzard Peeler
- Gizzard Puller
- Gullet Slitter
- Gut Cleaner
- Gut Dropper
- Gut Puller
- Gut Snatcher
- Gutter
- Ham Boner
- Ham Facer
- Ham Sawyer
- Ham Stripper
- Ham Trimmer
- Hand Slitter
- Head Holder
- Head Trimmer
- Header
- Hide Dropper
- Hide Trimmer
- Hog Cutter
- Hog Dropper
- Hog Scalder
- Jaw Skinner
- Jawbone Puller
- Kidney Puller
- Kidney Trimmer
- Knifeman
- Leg Breaker
- Loin Puller
- Lung Gun Operator
- Lung Puller
- Meat Boner
- Meat Cutter
- Meat Department Manager
- Meat Market Manager
- Meat Trimmer
- Meatcutter
- Offal Separator
- Offal Worker
- Oyster Opener
- Oyster Shucker
- Paunch Trimmer
- Pluck Separator
- Pluck Trimmer
- Pork Cutlet Maker
- Poultry Boner
- Poultry Cutter
- Poultry Dresser
- Poultry Eviscerator
- Poultry Killer
- Poultry Processor
- Poultry Trimmer
- Poultryman
- Retrimmer
- Rib Chopper
- Rib Puller
- Rib Sawyer
- Rip Sawyer
- Round Boner
- Rumper
- Sausage Cutter
- Sausage Meat Trimmer
- Seafood Processor
- Shank Skinner
- Shrimp Cleaner
- Shrimp Header
- Shrimp Peeler
- Shrimp Picker
- Sider
- Skewer Up
- Skinner
- Skirt Trimmer
- Skull Chopper
- Skull Splitter
- Snout Puller
- Soup Person
- Squilgeer
- Sweetbread Trimmer
- Tail Puller
- Tail Ripper
- Tail Sawyer
- Toe Puller
- Tongue Trimmer
- Tonguer
- Trimmer
- Tripe Finisher
- Tripe Scraper
- Turkey Boner
- Turkey Roll Maker
- Weasand Trimmer
- Wing Scorer