Bartenders
Mix and serve drinks to patrons, directly or through waitstaff.
Chefs and Head Cooks
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Combined Food Preparation and Serving Workers, Including Fast Food
Perform duties which combine both food preparation and food service.
Cooks, All Other
All cooks not listed separately.
Cooks, Fast Food
Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Cooks, Private Household
Prepare meals in private homes.
Cooks, Restaurant
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, Short Order
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
Serve food to diners at counter or from a steam table.
Dining Room and Cafeteria Attendants and Bartender Helpers
Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
Dishwashers
Clean dishes, kitchen, food preparation equipment, or utensils.
First-Line Supervisors/Managers of Food Preparation and Serving Workers
Supervise workers engaged in preparing and serving food.
Food Preparation and Serving Related Workers, All Other
All food preparation and serving related workers not listed separately.
Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Food Servers, Nonrestaurant
Serve food to patrons outside of a restaurant environment, such as in hotels, hospital rooms, or cars.
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.